Freshly produced, 2027 Edition Siberian Caviar has been created to welcome the new year and celebrate the arrival of 2027 through excellence, togetherness and unforgettable moments.
A refined, decisive and robust taste: a flavour capable of satisfying every true caviar lover. SPECIES: Acipenser baerii
Available individually or in an elegant gift box, complete with a mother-of-pearl spoon.
Size
Colour grade
Aromatic note
decisive and iodine notes
Shipping is ALWAYS FREE on caviar throughout Italy.
A free pack of 16 blinis is included with every caviar order.
Exceptionally fresh, it stands out for its intense aromatic profile and elegant briny notes, captivating even the most discerning palates and lovers of authentic flavours. Its delicate marine nuances pair beautifully with traditional winter dishes, making it the perfect centrepiece for New Year’s Eve dinner and the midnight toast.
Presented in a special 2027 Limited Edition tin, it is the perfect gift for wishing prosperity, success and new beginnings—or for indulging in an exclusive gastronomic experience and starting the year in the finest way. A symbol of good fortune to share with loved ones, celebrating the beginning of a new chapter with elegance, flavour and refinement.
Produced by the sturgeon of Siberian origin, its eggs are medium-large, with a diameter of up to 2.7 mm. Grey in colour with elegant hazelnut shades.
Keep refrigerated at 0/+4°C
On its own: on a mother-of-pearl spoon or, according to tradition, on the back of the hand between thumb and index finger. In “vertical” tastings it is generally tasted last, for its more decisive taste.
Classic: on blinis with unsalted butter or on boiled crushed potatoes with sour cream and chives.
In dishes: perfect for refined preparations such as Gualtiero Marchesi’s cold spaghetti with caviar, or paired with meat tartare or raw fish.
Serving temperature: ideally between 4 and 8 °C.
3 months. Once opened, keep refrigerated and consume within 3 days.
