Pasta, butter with caviar and crunchy caviar
A delicious and refined recipe in which the enveloping creaminess of butter meets the elegant intensity of Cru caviar, while the crunchy texture creates a pleasing contrast on the palate.
A dish conceived to surprise, ideal for special occasions, elegant dinners or moments when one wishes to bring a truly high-level culinary experience to the table.
The package contains:
500g of Verrigni Soqquadro “ORO”
40g of Cru caviar butter
10g of Cru crunchy caviar
A delicious and refined recipe in which the enveloping creaminess of butter meets the elegant intensity of Cru caviar, while the crunchy texture creates a pleasing contrast on the palate. Everything is enhanced by the special Verrigni Soqquadro shape, made of durum wheat drawn into gold, a pasta with a unique texture able to hold the sauce perfectly and bring out its every nuance.
The result is a harmonious balance of softness, savoury depth and crunch, in which each element contributes to a rich and sophisticated gastronomic experience. The butter delicately coats the pasta, the caviar releases refined marine notes and the Soqquadro shape adds character and personality to the dish.
Butter: in the refrigerator at +4°C
Pasta and crunchy caviar: in a cool, dry place
View the VIDEO RECIPE
Wheat, milk, fish
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