Box of Cantabrian Anchovies
CRU Cantabrian anchovies are the result of a careful selection of the finest fillets, preserved in fine olive oil.
Gentle salting and a slow maturation process give the anchovies a tender texture, a sweet and intense flavour and their characteristic pinkish-brown color: the qualities that make them one of the most renowned delicacies of the Spanish coast.
SPECIES: Engraulis encrasicolus
Caught by sustainable methods in spring, when the temperature is mild and sea conditions are ideal for natural maturation, they have been prepared by hand since the 1960s by the “fileteras”, who select and trim every single fillet by hand with the utmost care.
Produced in Santoña.
Keep refrigerated at 5/12°C
Excellent on warm crostini with butter or salted butter, to bring out their intense flavour.
Perfect in pasta dishes too, such as spaghetti with anchovies, olive oil and toasted breadcrumbs.
Delicious in salads or on pizza, paired with tomato, olives and a drizzle of extra virgin olive oil.
7 months. Once opened, keep refrigerated, cover with oil and consume within 5 days.
Fish
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