Caviar Butter
High-quality butter with 30% caviar: this is our exclusive recipe, in which the caviar folded into the butter is the true hero.
SPECIES: the caviar may be of different species
The unmistakable, decisive flavour of sturgeon eggs meets the creamy, delicate texture of butter, creating a perfect harmony for the palate and an experience of complete satisfaction for caviar lovers.
Store in the refrigerator at +4°C
Extremely versatile, it is ideal spread on crostini, but also for dressing pasta, finishing risottos or accompanying fish main courses. Its pearl grey colour lends a touch of originality and refinement to every preparation.
3 months. Once opened, store in the refrigerator and consume within 3 days.
Fish, milk
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Recipes
Gourmet inspiration and refined pairings that bring out the best in caviar. Elegant ideas for a unique tasting experience at the table.
Risotto with Clams, Razor Clams and Cru Sturgeon Bottarga
A seafood dish from our tradition, enhanced by a creative touch.
White Sturgeon Steak with Cru Imperial Caviar
White sturgeon steak, beetroot sauce and Cru Imperial Caviar.
Verrigni Spaghetti, Caviar Butter and Cru Crunchy Caviar
Intense, rare, exclusive: the taste of this dish recalls the excellence of our 100% Italian caviar.
