Risotto with Clams, Razor Clams and Cru Sturgeon Bottarga
A seafood dish from our tradition, enhanced by a creative touch.
Recipes
Gourmet inspiration and refined pairings that bring out the best in caviar. Elegant ideas for a unique tasting experience at the table.
White Sturgeon Steak with Cru Imperial Caviar
White sturgeon steak, beetroot sauce and Cru Imperial Caviar.
Verrigni Spaghetti, Caviar Butter and Cru Crunchy Caviar
Intense, rare, exclusive: the taste of this dish recalls the excellence of our 100% Italian caviar.
Avocado Carpaccio with Prawns and Cru Caviar
Avocado carpaccio with prawns, lemon mayonnaise and Cru Caviar.
Spaghetti with Baby Squid and Cru Caviar
Spaghetti with small baby squid, zucchini and Cru Caviar.
White Sturgeon Tartare with Asetra Caviar
White sturgeon tartare, avocado, burrata and Cru Caviar Asetra.
Baked cannelloni with sturgeon, artichoke and Cru Sturgeon Bottarga
A refined, original first course that brings out every nuance of caviar.
Orecchiette with Turnip Tops and Anchovies
Orecchiette with turnip tops and Cru Cantabrian Anchovies.
Lobster Claw and Fried Castraure with Caviar
Lobster claw and fried castraure, with zucchini salad and gold leaf.
Pizza with Smoked Sturgeon
Pizza with white cabbage, sour cream, green sauce and smoked sturgeon.
Tasting Pizza with Cru Crunchy Caviar
Tasting pizza with amberjack, persimmon, onion and crunchy caviar.
Corn Ciabatta with Caviar Bottarga
Corn ciabatta with stracchino, Cru Caviar Bottarga and asparagus.