Italian leaders in the production of Beluga Caviar
About us
History, experience and passion have always guided our work. We produce caviar through a meticulously controlled supply chain, in the conviction that the origin of the product and its artisanal processing are essential to creating unique and inimitable Caviar Cru.
We are the largest Italian producers of Beluga Caviar and among the leading producers internationally.
We have over 40 years of experience in the distribution of caviar worldwide and more than 20 years in the production of this gastronomic excellence.
Our five farms extend across Veneto, Lombardy and Friuli Venezia Giulia, over more than 20 hectares managed in full respect of the ecosystem. The fresh, pristine waters provide the ideal habitat for every sturgeon, raised with the utmost care at every stage of its life: from egg to fingerling, through to the adult specimen, which may live on our farms for over twenty years.
CAVIAR IMPORT
Our history
Since the late 1980s, Caviar Import has distinguished itself on the international caviar import and distribution scene, progressively establishing itself as one of the most significant names in the sector, thanks above all to three generations of experience in aquaculture and to the know-how acquired over more than 30 years in the world of caviar.
A long tradition that allows us to select the finest international varieties and to produce an Italian caviar of true excellence.
OUR TEAM
The team
We work every day with passion, expertise and attention to detail to create products of the very highest quality.
From the careful selection of the eggs to precise salting, through to rigorous controls along the entire production chain, every stage contributes to creating a caviar that expresses Italian experience and mastery at its finest.
Distribution
Around the world, for every caviar lover
For over 30 years, Caviar Import has satisfied the most demanding palates of caviar enthusiasts around the world. Our clientele includes starred chefs, fine gastronomy boutiques, catering companies and international wholesalers who consistently seek quality and reliability of the highest order.
Our mission is to create a product that is unique, pure and perfect, the absolute expression of excellence. We continually enhance the value of the sturgeon, of caviar and of every product derived from it, giving due recognition to a tradition that represents the very best of Made in Italy, a byword throughout the world for quality, expertise and artisanal mastery.
Ours is the approach of a true tailoring house of taste: a bespoke garment, crafted to answer the desires of the most demanding palates and, at the same time, to intrigue those approaching these precious gems for the first time.
Caviar, today as in the past, is one of the most iconic and refined delicacies in the world. It is nonetheless undergoing a rapid evolution that is making it increasingly accessible and wide-ranging. This is precisely our objective: to reach every kind of consumer, from the novice to the most seasoned connoisseur, while keeping its nature of absolute excellence entirely intact.
The Cru Caviar Brand
Why Cru? The essence of caviar through its origin
Cru offers single Cru of caviar, giving exclusive interpretation to a concept deeply bound to origin and territory. The term “Cru”, borrowed from the language of wine, denotes “that which grows in a specific region”. We chose to adopt it because our mission is to spread a genuine culture of fine caviar, conveying the fundamental value of the product’s origin, of the territory and of the microclimate in which the sturgeon live and grow.
Our farms benefit from unique soil and climate conditions, which make a decisive contribution to the final quality of the caviar. Our long tradition in processing drives us to promote a deeper understanding of what has always been one of the absolute symbols of exclusivity in the kitchen.
Our established expertise also allows us to select the most prized international qualities with extreme precision. Every caviar we choose comes from a specific, recognised and fully traceable territory, where origin and environmental conditions play a fundamental role. The unique characteristics of each selection give every quality its own identity, complexity and organoleptic nuances that cannot be replicated.
It is precisely this profound knowledge of the product and of its context of origin that allows us to offer an exclusive selection, in which every caviar authentically expresses the inseparable bond between territory, environment and final quality.
