The future of responsible quality
Sustainability and Certifications
A responsible vision that brings together quality, respect for the environment and care for the balance of the production chain.
Farming and Feeding
THE GREEN APPROACH
Our production facilities are already partly powered by renewable energy, photovoltaic in particular, with an ongoing commitment to an ever more efficient and responsible model.
Our green approach begins with the first and most important link in the chain: the farm.
We raise our fish with full respect for their welfare, providing a healthy, rigorous and GMO-free diet. We select with care ingredients that protect their health and, at the same time, safeguard the balance of marine resources through the responsible use of sustainable fish sources.
Our tanks are fed with surface water, which naturally follows seasonal temperature variations, ensuring the welfare of the fish without artificial alteration. This choice also allows us to limit the withdrawal of groundwater, thus preserving natural water reserves.
Analyses and controls
Water quality is monitored with the utmost attention, through chemical and microbiological analyses carried out at least twice a year, both on the water entering the facilities – to guarantee the welfare of the animals – and on the water leaving them, in full compliance with current regulations and to ensure a negligible environmental impact on the ecosystems downstream of the facilities.
Certifications and ethical choices
Our certifications bear witness to our constant commitment to quality, food safety and the responsible control of the entire production chain.
Cites
The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) is a fundamental point of reference for the protection of endangered species. All our caviar selections carry this seal, which guarantees complete transparency and traceability of the product. The certification makes it possible to trace, clearly and verifiably, all essential information: the sturgeon species, the origin, whether farmed or wild-caught, the year of production, the producer and the batch number.
IFS Food
Since 2017 we have held a certification defined by strict packaging and production criteria, which we observe with the greatest rigor. It is an internationally recognised standard that guarantees, in terms of quality and safety, full compliance with all regulatory obligations, thereby ensuring the highest level of consumer protection.
WSCS
We support the WSCS (World Sturgeon Conservation Society), an international organisation dedicated to the conservation, protection and reintroduction of sturgeon into the wild. Through scientific research, collaboration between companies, coordination and international symposia, the WSCS is an essential point of reference for those who, like us, work with this species every day and share the responsibility for safeguarding it.