Sturgeon Bottarga
Pure aged caviar: an outstanding product made by hand following an artisanal process that preserves and enhances its finest qualities, keeping its organoleptic characteristics intact and bringing out its unmistakable flavour profile.
SPECIES: may be of different sturgeon species
MINIMUM GUARANTEED WEIGHT: 50g.
Store in a cool, dry place.
Finely grated, or in thin slivers or small pieces. It is an ingredient of extraordinary elegance. Its decisive taste makes it ideal for bringing out the flavour of every ingredient, enriching each dish with a discreet yet incisive touch. It is particularly recommended grated and stirred into risottos, or as a finishing touch on veloutés and hot main courses.
6 months. Once opened, keep refrigerated and consume within a few days.
Fish
You may also like
Gift
Gift boxes and presentation packs designed to turn every tasting into an exclusive experience: surprise someone with elegance on any special occasion.
Recipes
Gourmet inspiration and refined pairings that bring out the best in caviar. Elegant ideas for a unique tasting experience at the table.
Risotto with Clams, Razor Clams and Cru Sturgeon Bottarga
A seafood dish from our tradition, enhanced by a creative touch.
White Sturgeon Steak with Cru Imperial Caviar
White sturgeon steak, beetroot sauce and Cru Imperial Caviar.
Verrigni Spaghetti, Caviar Butter and Cru Crunchy Caviar
Intense, rare, exclusive: the taste of this dish recalls the excellence of our 100% Italian caviar.






















