A refined, decisive and robust taste: a flavour capable of satisfying every true caviar lover. SPECIES: Acipenser baerii
Size
Colour grade
Aromatic note
decisive and iodine notes
Shipping is ALWAYS FREE on caviar throughout Italy.
A free pack of 16 blinis is included with every caviar order.
Produced by the sturgeon of Siberian origin, its eggs are medium-large, with a diameter of up to 2.7 mm. Grey in colour with elegant hazelnut shades.
Keep refrigerated at 0/+4°C
On its own: on a mother-of-pearl spoon or, according to tradition, on the back of the hand between thumb and index finger. In “vertical” tastings it is generally tasted last, for its more decisive taste.
Classic: on blinis with unsalted butter or on boiled crushed potatoes with sour cream and chives.
In dishes: perfect for refined preparations such as Gualtiero Marchesi’s cold spaghetti with caviar, or paired with meat tartare or raw fish.
Serving temperature: ideally between 4 and 8 °C.
3 months. Once opened, keep refrigerated and consume within 3 days.
