Asetra Caviar
A balanced flavour, with an unmistakable hazelnut aftertaste and delicate sweet notes; it presents a brown colour.
SPECIES: Acipenser gueldenstaedtii
SHIPPING ALWAYS FREE on caviar throughout Italy.
With every caviar order, a complimentary pack of 16 blinis.
Produced by the celebrated Danube sturgeon, it has always been appreciated by the most demanding gourmands. Its long tradition, together with its pleasant sea aroma, brings many caviar lovers back to the memory of their first taste. The eggs, medium-large in size, can reach 3 mm in diameter.
Keep refrigerated at 0/+4°C
On its own: on a mother-of-pearl spoon or, following tradition, on the back of the hand between thumb and forefinger . Given its balanced flavour, in “vertical” tastings it is generally enjoyed as an interlude.
Classic: on blinis with unsalted butter, or on a velvety potato purée.
In dishes: perfect as a finishing touch on spaghetti with caviar interwoven with julienned seasonal vegetables , but also for creating refined dishes with simplicity, such as scrambled eggs with seasonal vegetables and caviar.
Serving temperature: ideally between 4 and 8 °C.
3 months. Once opened, keep refrigerated and consume within 3 days.
Fish
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Gift
Gift boxes and presentation packs designed to turn every tasting into an exclusive experience: surprise someone with elegance on any special occasion.
Recipes
Gourmet inspiration and refined pairings that bring out the best in caviar. Elegant ideas for a unique tasting experience at the table.
Risotto with Clams, Razor Clams and Cru Sturgeon Bottarga
A seafood dish from our tradition, enhanced by a creative touch.
White Sturgeon Steak with Cru Imperial Caviar
White sturgeon steak, beetroot sauce and Cru Imperial Caviar.
Verrigni Spaghetti, Caviar Butter and Cru Crunchy Caviar
Intense, rare, exclusive: the taste of this dish recalls the excellence of our 100% Italian caviar.



















