Special Reserve Caviar

A selection of caviar of the very highest quality, obtained from our finest sturgeons, distinguished by its outstanding quality, its refined taste, its colour and its particular grain.

Keep refrigerated at 0/+4°C

On its own: on a mother-of-pearl spoon or, following tradition, on the back of the hand between thumb and forefinger . In “vertical” tastings it is generally served last, after a progression from the simpler caviars, so as to appreciate its balanced and enveloping flavour, its consistency and its perfect grain.

Classic: on blinis with unsalted butter, or on a velvety potato purée.

In dishes: perfect as a finishing touch on cold spaghetti, but also for creating refined dishes with simplicity, such as gnocchi with ricotta, spinach and burrata.

Serving temperature: ideally between 4 and 8 °C.

3 months. Once opened, keep refrigerated and consume within 3 days.

Fish