Amur Kaluga Gold Caviar

Amur Kaluga comes from a hybrid species of sturgeon, obtained by crossing a female Huso dauricus with a male Acipenser schrenckii, the sturgeon that has always populated the waters of the Amur river, on the border between China and Russia.
The eggs reach up to 3,3 mm in diameter.

Keep refrigerated at 0/+4°C

On its own: on a mother-of-pearl spoon or, following tradition, on the back of the hand between thumb and forefinger. In “vertical” tastings it is generally enjoyed as an interlude between the more delicate caviar and the more robust one.

Classic: on blinis with unsalted butter, or on a simple yet delicious soft-boiled egg, enriched with a touch of chives and a spoonful of caviar

In dishes: a versatile and balanced caviar that pairs well with a range of ingredients. Its golden colour gives the dish an exceptional visual impact. Its consistency and natural sheen make it ideal for elegant quenelles, capable of enhancing haute cuisine dishes with refinement.

Serving temperature: ideally between 4 and 8 °C.

3 months. Once opened, keep refrigerated and consume within 3 days.

Fish