Cru Caviar caviale varietà Amur Kaluga: gusto con note delicate, apprezzato dagli chef

Cru Caviar caviale varietà Amur Kaluga: uova di colore marrone-ocra di dimensioni grandi

Cru Caviar Blinis per la degustaizone di caviale.

Amur Kaluga Caviar

Name: Amur Kaluga Caviar - CRU Caviar
SKU: amur-kaluga
Availability: InStock

A quality widely appreciated by chefs, it is distinguished by large, firm and well-defined eggs, brown in colour with ochre shades, and by a taste marked by delicate notes.
SPECIES: Acipenser schrenckii * Huso dauricus

Size

Colour grade

Aromatic note

balanced and persistent

ALWAYS FREE shipping on caviar throughout Italy.

A free pack of 16 blinis with every caviar order.

The Amur Kaluga comes from a hybrid species of sturgeon, obtained by crossing the female Huso dauricus with the male Acipenser schrenckii, a species that has always populated the waters of the Amur river, on the border between China and Russia.
The eggs can reach up to 3.3 mm in diameter.

Store in the refrigerator at 0/+4°C

On its own: on a mother-of-pearl spoon or, by tradition, on the back of the hand between thumb and index finger. In “vertical” tastings it is generally enjoyed as an interlude between the more delicate caviar and the more robust one.

Classic: on blinis with unsalted butter, or with a surprising soft-boiled egg, graced with a touch of chives and a spoonful of caviar

In dishes: a versatile and balanced caviar that pairs well with a range of ingredients; its consistency and natural sheen make it ideal for elegant quenelles, able to enhance haute cuisine dishes with refinement and to create a striking visual impact.

Serving temperature: ideally between 4 and 8 °C.

3 months. Once opened, store in the refrigerator and consume within 3 days.

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