Produced exclusively in autumn, Season’s Greetings Edition is a prestigious Siberian Caviar creation designed to make the festive season even more special.
A refined, decisive and robust taste: a flavour capable of satisfying every true caviar lover. SPECIES: Acipenser baerii
Available individually or in an elegant gift box, complete with a mother-of-pearl spoon.
Size
Colour grade
Aromatic note
decisive and iodine notes
Shipping is ALWAYS FREE on caviar throughout Italy.
A free pack of 16 blinis is included with every caviar order.
Exceptionally fresh, with a bold and pleasantly briny flavour, it is sure to delight lovers of intense, authentic tastes. Its refined marine notes blend beautifully with the traditional aromas and flavours of Christmas, making it the perfect centrepiece for Christmas lunch or Christmas Eve dinner. A seasonal delicacy that elevates every course and transforms any festive table into a fine-dining experience.
An elegant gift, created to share the pleasure of a unique experience and make every special occasion truly unforgettable.
Produced by the sturgeon of Siberian origin, its eggs are medium-large, with a diameter of up to 2.7 mm. Grey in colour with elegant hazelnut shades.
Keep refrigerated at 0/+4°C
On its own: on a mother-of-pearl spoon or, according to tradition, on the back of the hand between thumb and index finger. In “vertical” tastings it is generally tasted last, for its more decisive taste.
Classic: on blinis with unsalted butter or on boiled crushed potatoes with sour cream and chives.
In dishes: perfect for refined preparations such as Gualtiero Marchesi’s cold spaghetti with caviar, or paired with meat tartare or raw fish.
Serving temperature: ideally between 4 and 8 °C.
3 months. Once opened, keep refrigerated and consume within 3 days.
