Royal Caviar
A very delicate and refined taste, grey in colour. Its suave flavour makes it ideal both for elegant pairings at dinner and as an introduction for those approaching caviar for the first time.
SPECIES: Acipenser transmontanus
Size
Colour grade
Aromatic note
delicate and refined
Shipping is ALWAYS FREE on caviar throughout Italy.
A free pack of 16 blinis is included with every caviar order.
Produced by the white sturgeon of American origin, it has medium-large eggs that can reach up to 3 mm in diameter. Perfect as the opening of a vertical tasting of different caviar selections.
On its own: on a mother-of-pearl spoon or, according to tradition, on the back of the hand between thumb and index finger. In “vertical” tastings it is generally tasted first, for its more decisive taste.
Classic: on blinis with unsalted butter or on boiled crushed potatoes with sour cream and chives.
In dishes: delicious as an entrée to open a fish-based lunch, or within a selection of raw fish, to be enjoyed as the first taste.
Serving temperature: ideally between 4 and 8 °C.
3 months. Once opened, keep refrigerated and consume within 3 days.
Fish
You may also like
Gift
Gift boxes and presentation packs designed to turn every tasting into an exclusive experience: surprise someone with elegance on any special occasion.
Box of Cantabrian Anchovies
A gift with an authentic taste, for those who love the intense, refined flavours of the sea.
From € 48.80
Recipes
Gourmet inspiration and refined pairings that bring out the best in caviar. Elegant ideas for a unique tasting experience at the table.
Risotto with Clams, Razor Clams and Cru Sturgeon Bottarga
A seafood dish from our tradition, enhanced by a creative touch.
White Sturgeon Steak with Cru Imperial Caviar
White sturgeon steak, beetroot sauce and Cru Imperial Caviar.
Verrigni Spaghetti, Caviar Butter and Cru Crunchy Caviar
Intense, rare, exclusive: the taste of this dish recalls the excellence of our 100% Italian caviar.