King Crab
King Crab, or red king crab, is one of the most prized and sought-after shellfish species in the world. Its meat is renowned for its delicately sweet, marine flavour, with a texture that is tender yet firm and succulent.
SPECIES: Paralithodes camtschaticus
Preserved in brine and pasteurized, it retains all its finesse and is ready to enjoy.
keep refrigerated at 0/+4°C
King Crab is ready to enjoy and is best appreciated served cold or slightly cool, to bring out the natural sweetness of its meat.
Perfect simply on its own, with a drizzle of extra virgin olive oil or a delicate sauce that enhances its flavour.
Ideal for gourmet appetizers, seafood salads or refined preparations.
1 year. Once opened, keep refrigerated and consume within 5 days.
Shellfish
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