Cru Mother-of-Pearl Spoon
Refined and elegant, bearing the Cru logo, it is ideal for enjoying caviar at its best without altering its flavour.
From € 3.50
Beluga Almas is the rarest and most precious jewel of world gastronomy, an absolute symbol of luxury, exclusivity and refinement. Its uniqueness lies in the extraordinary and unmistakable bright white colour of its eggs.
SPECIES: Huso huso
LIMITED EDITION: available by reservation only. Contact us.
Shipping is ALWAYS FREE on caviar throughout Italy.
Its uniqueness lies in the extraordinary and unmistakable bright white colour of its eggs, an exceedingly rare genetic peculiarity caused by the absence of melanin in certain Huso huso sturgeon specimens. From this exceptional characteristic comes the name “Almas”, which in Persian means “diamond”: a perfect reference to the value and rarity of this authentic gastronomic treasure.
Its pearls, with their silky and delicate membrane, stand out for a soft, buttery consistency that melts elegantly on the palate.
Keep refrigerated at 0/+4°C
It should be enjoyed on its own, in order to fully appreciate its extraordinary aromatic complexity and the finesse of its nuances: a silky texture, a buttery softness and a rare balance of flavour. The use of a mother-of-pearl spoon is recommended, a neutral and delicate material, ideal for leaving its taste unaltered and preserving its full sensory integrity.
To enjoy Beluga Almas is to grant oneself an unrepeatable experience, an intimate encounter with absolute excellence, a symphony of refinement that envelops the palate and leaves an indelible memory of pure gastronomic perfection.
3 months. Once opened, keep refrigerated and consume within 3 days.
Fish
Refined and elegant, bearing the Cru logo, it is ideal for enjoying caviar at its best without altering its flavour.
From € 3.50
Gift boxes and presentation packs designed to turn every tasting into an exclusive experience: surprise someone with elegance on any special occasion.
Gourmet inspiration and refined pairings that bring out the best in caviar. Elegant ideas for a unique tasting experience at the table.
A seafood dish from our tradition, enhanced by a creative touch.
White sturgeon steak, beetroot sauce and Cru Imperial Caviar.
Intense, rare, exclusive: the taste of this dish recalls the excellence of our 100% Italian caviar.