Risotto with Clams, Razor Clams and Cru Sturgeon Bottarga
A seafood dish from our tradition, enhanced by a creative touch.
World Caviar Experience 2026
Guided tour of the Cru farm and water experience. Tasting of five types of caviar ROYAL, IMPERIAL, BELUGA, ASETRA and AMUR KALUGA accompanied by smoked Beluga sturgeon.
Each tasting includes a 6 g portion of every type of caviar offered.
The experience takes place in Goito – Mantova, Str. Maglio, 33
Book the experience
€ 125.00 VAT included
Recipes
Gourmet inspiration and refined pairings that bring out the best in caviar. Elegant ideas for a unique tasting experience at the table.
White Sturgeon Steak with Cru Imperial Caviar
White sturgeon steak, beetroot sauce and Cru Imperial Caviar.
Verrigni Spaghetti, Caviar Butter and Cru Crunchy Caviar
Intense, rare, exclusive: the taste of this dish recalls the excellence of our 100% Italian caviar.
