Risotto with Clams, Razor Clams and Cru Sturgeon Bottarga
A seafood dish from our tradition, enhanced by a creative touch.
Guided tour of the Cru farm and water experience. Tasting of three types of caviar ROYAL, IMPERIAL and BELUGA accompanied by smoked Beluga sturgeon.
Each tasting includes a 6 g portion of every caviar type offered.
The experience takes place in Goito – Mantova, Str. Maglio, 33
€ 85.00 VAT included
Gourmet inspiration and refined pairings that bring out the best in caviar. Elegant ideas for a unique tasting experience at the table.
A seafood dish from our tradition, enhanced by a creative touch.
White sturgeon steak, beetroot sauce and Cru Imperial Caviar.
Intense, rare, exclusive: the taste of this dish recalls the excellence of our 100% Italian caviar.