Taste 2026

Cru Caviar will be taking part in TASTE, the leading exhibition for fine food and wine, bringing to Florence a selection of our caviar qualities.
An occasion dedicated to industry professionals, buyers and gourmet food enthusiasts, where tradition, research and the culture of flavour come together.

For years TASTE has been an international benchmark for those seeking authentic products, supply chain stories and contemporary visions of food. The presence of Cru Caviar confirms our commitment to the selection and processing of caviar of excellence, the fruit of an artisanal approach that is attentive, responsible and quality-oriented.

Caviar according to Cru Caviar

During the event, at the Cru Caviar stand it will be possible to:

• discover the selection of our caviar qualities;
• learn about the new offerings dedicated to the gourmet world and to fine dining;
• enjoy tasting experiences conceived to convey our vision and the value of our supply chain.

Every Cru Caviar caviar is born of a constant search for balance between raw material, technique and time, with the aim of offering an authentic, refined and contemporary experience of flavour.

A meeting of the culture of flavour and innovation

Taking part in TASTE means sharing a vision: that of a gastronomic landscape capable of evolving without losing its attention to quality and know-how. In this context, Cru Caviar presents itself as a conscious interpreter of a precious tradition, through an offering that combines experience, sensitivity and the culture of caviar.

We look forward to welcoming you at TASTE (Stand F/12) to discover the world of Cru Caviar at first hand and enjoy an exclusive journey into caviar, between excellence, craftsmanship and gastronomic culture.