Il Gusto – La Repubblica

Milan, May 5, 2025 – On the occasion of TuttoFood 2025, one of the most significant international trade fairs for the food sector, Il Gusto, the food and wine section of la Repubblica, devoted an in-depth feature to the production of our caviar, highlighting the quality, the craftsmanship and the values that guide the work of Cru Caviar.

We are proud to have been recognised among the protagonists of this renewed attention towards caviar of excellence. Our approach combines innovation, animal welfare and direct management of the supply chain, with the aim of offering a refined, sustainable and authentic product.

The video feature published on Il Gusto tells the story at the heart of our work: from the care of the sturgeon to the delicate stage of extracting and processing the eggs. An artisanal process that brings out the unique identity of Cru Caviar caviar, a symbol of quality and passion.

Cru Caviar: tradition, experience and passion

At our facilities, the sturgeon grow in pure, controlled waters, in compliance with the highest standards of sustainability. Every pearl of our caviar is born of a fully traceable supply chain and of a constant commitment to gastronomic excellence.

Cru Caviar caviar has won over the most refined tables, thanks to a vision that unites respect for nature with the culture of flavour.

👉 Discover our production process with the Cru Caviar Experience
👉 Watch the video on Il Gusto by Repubblica.it