Cru Caviar enchants Milan

Cru Caviar, the Italian producer of high-end artisanal caviar, was among the protagonists of an exclusive event held on May 21, 2025 in via della Spiga in Milan, organised by Silhouette. The venue, in the heart of the fashion district, provided the setting for a refined tasting itinerary attended by journalists and opinion leaders from the fashion, luxury and lifestyle sectors.

Italian caviar tasting: elegance and storytelling

Guests had the opportunity to savour several selections by Cru Caviar, including the prestigious Italian Beluga caviar, paired with Metodo Classico Oltrenero. The experiential itinerary highlighted the value of caviar made in Italy and the company’s production philosophy, founded on sustainability, craftsmanship and respect for the natural cycle of the sturgeon.

Italian Beluga caviar: a certified excellence

During the event it was proudly underlined that Cru Caviar is the first Italian producer of Beluga caviar, one of the most sought-after fine varieties in the world. Italy thus confirms its position as the second largest producer of caviar worldwide, immediately after China, with a growing strategic presence in the luxury caviar segment.

Fashion and luxury food: synergies between premium sectors

Although the event was not strictly a food and wine occasion, the presence of Cru Caviar demonstrated the strong connection between luxury food and neighbouring worlds such as fashion and lifestyle. A select audience was able to discover the unique quality of artisanal Italian caviar, opening up new possibilities for synergy and collaboration between brands of excellence.

Why choose Cru Caviar:

• The first Italian producer of Beluga caviar
• Artisanal and sustainable production
• Certified quality and complete traceability
• The excellence of caviar made in Italy, recognised worldwide