Cru Caviar caviar panettone

For Christmas, for the second year running, two Italian excellences join forces to create a product that is unique of its kind: Cru Caviar and the historic Pasticceria Antoniazzi of Bagnolo San Vito reinterpret the symbol of the Christmas season with an innovative and surprising creation.

The result is the Panettone with dark chocolate and Crunchy Caviar, a sensory experience that brings together fine artisanal pastry making and gourmet flavour.

Excellence of the ingredients

At the heart of this collaboration lies a rigorous selection of ingredients of the very highest quality. The dark chocolate pairs harmoniously with Cru Caviar Crunchy Caviar, offering a new and refined interpretation of artisanal panettone.

Artisanal savoir-faire

The panettone is born of a slow natural leavening of over 20 hours, using sourdough starter exclusively, in keeping with the tradition of Pasticceria Antoniazzi. The result is a soft, airy dough, rich in aromas, capable of enhancing every single ingredient.

Innovation and tradition

This new recipe celebrates Christmas while keeping its bond with tradition firmly intact, yet introduces an unexpected twist: the elegant contrast between the sweetness of the dark chocolate and the savoury, crunchy note of the caviar.

The panettone signed by Cru Caviar represents a new frontier of flavour, conceived for those who wish to experience the festive season in an exclusive and unconventional way.